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Nassau County

MCDONALD'S

2361 HEMPSTEAD TURNPIKE, EAST MEADOW, NY 11554

Last inspected Mar 31, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Mar 31, 2026

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.
  2. May 2, 2024

  3. Jul 24, 2023

  4. Dec 29, 2022

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  5. Jan 24, 2020

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  6. Sep 14, 2016

    3 violations
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  7. Jul 22, 2015

    4 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Insects, rodents present
    • Non food contact surfaces of equipment not clean
  8. Jul 10, 2014

    1 violation
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  9. Feb 27, 2013

    3 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Non food contact surfaces of equipment not clean
  10. Aug 8, 2012

    3 violations
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  11. Mar 1, 2011

    2 violations
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  12. Feb 23, 2010

  13. Feb 1, 2010

    10 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • In use food dispensing utensils improperly stored
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Insects, rodents present
  14. Mar 23, 2009

    1 violation
    • Miscellaneous, Economic Violation, Choking Poster, Training.

More in Nassau County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.