MCDONALD'S

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Inspection history

1. Nov 12, 2025

   ✓

2. Sep 9, 2024

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

3. Feb 10, 2022

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

4. Feb 1, 2022

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

5. Dec 30, 2019

   ✓

6. Oct 25, 2017

   ✓
   1 violation

   • Insects, rodents present

7. Dec 20, 2016

   ✓

8. Dec 4, 2015

   ✓

9. Dec 17, 2014

   ✓

10. Dec 5, 2013

    ✕
    2 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

11. Sep 27, 2012

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Insects, rodents present

12. Jan 25, 2011

    ✓
    4 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

13. Apr 23, 2010

    ✕
    4 violations

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

14. Jan 7, 2009

    ✓

15. Oct 23, 2008

    ✓
    3 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.