MCDONALD'S

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Inspection history

1. Feb 27, 2025

   ✓

2. Feb 26, 2025

   ✓
   2 violations

   • Hot, cold running water not provided, pressure inadequate
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Apr 1, 2024

   ✓
   3 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Hot, cold running water not provided, pressure inadequate

4. Jan 25, 2023

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

5. Nov 22, 2021

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Jun 4, 2019

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

7. Oct 11, 2018

   ✓

8. Nov 8, 2017

   ✓

9. Nov 10, 2016

   ✓

10. Sep 11, 2015

    ✕
    5 violations

    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Insects, rodents present
    • Pesticide application not supervised by a certified applicator
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

11. Sep 17, 2014

    ✓

12. Nov 12, 2013

    ✓
    1 violation

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

13. Oct 12, 2012

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Insects, rodents present

14. Sep 21, 2011

    ✓
    1 violation

    • Insects, rodents present

15. Sep 13, 2011

    ✕
    4 violations

    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • In use food dispensing utensils improperly stored
    • Insects, rodents present

16. Sep 16, 2010

    ✓
    5 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present
    • Non food contact surfaces of equipment not clean
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)