NORTH HEMPS COUNTRY CLUB SNACK BAR

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Inspection history

1. Jul 13, 2022

   ✕
   2 violations

   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

2. Aug 21, 2019

   ✕
   3 violations

   • Insects, rodents present
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Aug 29, 2018

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Non food contact surfaces of equipment not clean

4. Aug 30, 2017

   ✓
   3 violations

   • Insects, rodents present
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

5. Aug 12, 2016

   ✓
   3 violations

   • Insects, rodents present
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Non food contact surfaces of equipment not clean

6. Jul 1, 2015

   ✓

7. Jul 29, 2014

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Miscellaneous, Economic Violation, Choking Poster, Training.

8. Jul 17, 2013

   ✓

9. Jul 11, 2012

   ✓

10. Jun 29, 2012

    ✕
    1 violation

    • Critical: Water/ice: unsafe, unapproved sources, cross connections

11. Jun 24, 2011

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

12. Jun 22, 2010

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present

13. Aug 3, 2009

    ✓
    1 violation

    • Insects, rodents present

14. Jul 27, 2009

    ✕
    6 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Insects, rodents present