NORTH SHORE HEBREW ACADEMY

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Inspection history

1. Nov 3, 2025

   ✓

2. Jun 5, 2025

   ✕
   5 violations

   • Hot, cold running water not provided, pressure inadequate
   • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • In use food dispensing utensils improperly stored

3. Mar 21, 2022

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. May 14, 2019

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. Apr 12, 2016

   ✓

6. Sep 8, 2015

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

7. Sep 17, 2014

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

8. Nov 19, 2013

   ✕
   2 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. May 14, 2012

   ✓
   2 violations

   • In use food dispensing utensils improperly stored
   • Single service items reused, improperly stored, dispensed, not used when required

10. Jun 1, 2011

    ✕
    2 violations

    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Single service items reused, improperly stored, dispensed, not used when required

11. Aug 23, 2010

    ✓
    4 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
    • Insects, rodents present