NY CAFFEINE

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Inspection history

1. Jul 17, 2026

   ✕
   2 violations

   • In use food dispensing utensils improperly stored
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

2. Jul 8, 2026

   ✕
   5 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • In use food dispensing utensils improperly stored
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

3. Aug 25, 2025

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

4. Aug 8, 2025

   ✕
   5 violations

   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • In use food dispensing utensils improperly stored
   • Wiping cloths dirty, not stored properly in sanitizing solutions

5. May 2, 2024

   ✓

6. Apr 24, 2024

   ✕
   2 violations

   • Critical: Water/ice: unsafe, unapproved sources, cross connections
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

7. Apr 15, 2024

   ✕
   4 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs