NYIT STUDENT CENTER

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Inspection history

1. Jan 7, 2025

   ✓

2. Mar 24, 2021

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Feb 4, 2019

   ✓

4. Jan 28, 2019

   ✕
   2 violations

   • Critical: Water/ice: unsafe, unapproved sources, cross connections
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

5. Nov 30, 2017

   ✕
   4 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Hot, cold running water not provided, pressure inadequate
   • Critical: Water/ice: unsafe, unapproved sources, cross connections

6. Nov 3, 2016

   ✓
   1 violation

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

7. Apr 10, 2015

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

8. Nov 3, 2014

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Single service items reused, improperly stored, dispensed, not used when required

9. Sep 5, 2013

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. May 8, 2012

    ✓
    3 violations

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean

11. May 3, 2011

    ✓

12. Nov 10, 2010

    ✓
    2 violations

    • Insects, rodents present
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

13. Aug 11, 2010

    ✓
    1 violation

    • Insects, rodents present

14. Sep 18, 2009

    ✓
    2 violations

    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred