OUTBACK STEAKHOUSE #3306

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Inspection history

1. Sep 5, 2025

   ✓

2. Aug 18, 2025

   ✓
   5 violations

   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • In use food dispensing utensils improperly stored
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

3. May 31, 2024

   ✓

4. Apr 26, 2024

   ✕
   2 violations

   • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

5. Feb 8, 2023

   ✓

6. Feb 18, 2020

   ✓
   3 violations

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Hot, cold running water not provided, pressure inadequate
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

7. Jan 18, 2018

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

8. Mar 13, 2017

   ✓
   3 violations

   • Non food contact surfaces of equipment not clean
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. Feb 29, 2016

   ✓
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Miscellaneous, Economic Violation, Choking Poster, Training.

10. Apr 29, 2015

    ✓

11. Apr 6, 2015

    ✕
    5 violations

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

12. Dec 2, 2014

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

13. Apr 17, 2013

    ✓

14. Apr 9, 2013

    ✕
    5 violations

    • Insects, rodents present
    • Single service items reused, improperly stored, dispensed, not used when required
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

15. Oct 11, 2012

    ✓

16. Oct 2, 2012

    ✕
    6 violations

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non food contact surfaces of equipment not clean
    • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
    • Pesticide application not supervised by a certified applicator
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

17. Mar 1, 2010

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures