PATIS

Order for delivery

Inspection history

1. Jul 21, 2025

   ✓

2. Jul 8, 2025

   ✕
   4 violations

   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Feb 21, 2024

   ✓
   2 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Insects, rodents present

4. Jan 29, 2024

   ✓
   3 violations

   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Insects, rodents present

5. Jan 11, 2024

   ✕
   5 violations

   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Insects, rodents present
   • Garbage storage areas not properly constructed or maintained, creating a nuisance
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Single service items reused, improperly stored, dispensed, not used when required

6. Jan 19, 2022

   ✓

7. Dec 13, 2021

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Hot, cold running water not provided, pressure inadequate