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Nassau County

PYO CHAI

217 BETHPAGE RD. #12, HICKSVILLE, NY 11801

Last inspected Oct 23, 2025

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Oct 23, 2025

    2 violations
    • In use food dispensing utensils improperly stored
    • Hot, cold running water not provided, pressure inadequate
  2. Oct 2, 2025

    6 violations
    • Pesticide application not supervised by a certified applicator
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • In use food dispensing utensils improperly stored
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Hot, cold running water not provided, pressure inadequate
  3. Apr 18, 2024

    5 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Hot, cold running water not provided, pressure inadequate
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  4. Mar 26, 2024

    6 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Hot, cold running water not provided, pressure inadequate
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Insects, rodents present
  5. Feb 28, 2023

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Hot, cold running water not provided, pressure inadequate

More in Nassau County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.