RALPH'S ITALIAN ICES

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Inspection history

1. Jun 13, 2025

   ✓
   2 violations

   • Insects, rodents present
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

2. Jun 10, 2024

   ✓
   1 violation

   • Single service items reused, improperly stored, dispensed, not used when required

3. Aug 29, 2023

   ✓

4. Jun 28, 2021

   ✓

5. Aug 14, 2018

   ✓

6. May 31, 2017

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

7. May 15, 2017

   ✕
   3 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • In use food dispensing utensils improperly stored
   • Pesticide application not supervised by a certified applicator

8. Sep 1, 2016

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. Apr 1, 2015

   ✓
   3 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Non food contact surfaces of equipment not clean
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

10. Jun 13, 2014

    ✓
    1 violation

    • Single service items reused, improperly stored, dispensed, not used when required

11. Apr 30, 2013

    ✓
    2 violations

    • In use food dispensing utensils improperly stored
    • Single service items reused, improperly stored, dispensed, not used when required

12. Apr 3, 2012

    ✓
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Single service items reused, improperly stored, dispensed, not used when required

13. May 10, 2011

    ✕
    4 violations

    • In use food dispensing utensils improperly stored
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Single service items reused, improperly stored, dispensed, not used when required

14. Apr 19, 2010

    ✓
    3 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

15. Jun 19, 2009

    ✓
    3 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained