ROAST SANDWICH HOUSE

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Inspection history

1. Feb 27, 2025

   ✓

2. Feb 20, 2025

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

3. Feb 13, 2025

   ✓
   7 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Hot, cold running water not provided, pressure inadequate
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Mar 22, 2023

   ✓

5. Mar 8, 2023

   ✕
   4 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Hot, cold running water not provided, pressure inadequate
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

6. Mar 14, 2022

   ✓
   2 violations

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Non food contact surfaces of equipment not clean

7. May 20, 2019

   ✕
   2 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.