ROCKVILLE LINKS HALFWAY SNACK BAR

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Inspection history

1. Aug 15, 2025

   ✓

2. Jul 30, 2024

   ✓

3. Aug 30, 2023

   ✓
   2 violations

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

4. Jul 19, 2022

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. May 25, 2021

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

6. May 1, 2018

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

7. Jun 10, 2016

   ✕
   2 violations

   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

8. Aug 20, 2015

   ✓
   3 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. Aug 20, 2014

   ✕
   2 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

10. Sep 11, 2013

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

11. Aug 13, 2012

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

12. Jun 21, 2011

    ✓

13. Jul 27, 2010

    ✕
    1 violation

    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

14. Jul 14, 2009

    ✓
    2 violations

    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • In use food dispensing utensils improperly stored