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Nassau County

SHAH'S HALAL FOOD

127 WEST SUNRISE HIGHWAY, FREEPORT, NY 11520

Last inspected Jan 29, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jan 29, 2026

  2. Jan 14, 2026

    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  3. Mar 4, 2025

  4. Apr 10, 2024

  5. May 20, 2023

    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  6. Apr 24, 2023

    2 violations
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  7. Jan 30, 2023

  8. Jan 4, 2023

    2 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  9. Dec 21, 2022

    4 violations
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  10. Nov 12, 2021

  11. Oct 26, 2021

    2 violations
    • Garbage storage areas not properly constructed or maintained, creating a nuisance
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

More in Nassau County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.