SNACK BAR @ SAND'S ATLANTIC BEACH

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Inspection history

1. Aug 1, 2025

   ✓

2. Jul 21, 2025

   ✕
   6 violations

   • Non food contact surfaces of equipment not clean
   • Critical: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Insects, rodents present
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • In use food dispensing utensils improperly stored

3. Aug 13, 2024

   ✓

4. Jul 10, 2024

   ✓
   3 violations

   • In use food dispensing utensils improperly stored
   • Hot, cold running water not provided, pressure inadequate
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

5. Aug 24, 2023

   ✓
   3 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

6. May 26, 2022

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed