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Nassau County

STARBUCKS COFFEE #7464

55 NORTHERN BOULEVARD, GREAT NECK, NY 11020

Last inspected Jun 15, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

  1. Jun 15, 2026

  2. May 6, 2026

    1 violation
    • Hot, cold running water not provided, pressure inadequate
  3. Mar 7, 2025

  4. Apr 11, 2024

    2 violations
    • Insects, rodents present
    • Hot, cold running water not provided, pressure inadequate
  5. Feb 13, 2023

    2 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  6. Jan 8, 2020

    2 violations
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Hot, cold running water not provided, pressure inadequate
  7. Oct 12, 2017

  8. Feb 10, 2016

  9. Jun 26, 2015

  10. Jun 23, 2015

    2 violations
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean
  11. Jun 18, 2015

    5 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Non food contact surfaces of equipment not clean
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  12. Apr 29, 2014

    3 violations
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  13. Apr 3, 2013

  14. Oct 1, 2012

  15. Sep 25, 2012

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  16. Sep 18, 2012

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  17. Sep 12, 2012

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  18. Mar 24, 2011

    2 violations
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  19. Jan 25, 2010

    4 violations
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • In use food dispensing utensils improperly stored
    • Non food contact surfaces of equipment not clean
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  20. Jan 9, 2009

    2 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Improper use and storage of clean, sanitized equipment and utensils
  21. Oct 3, 2008

    3 violations
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
    • In use food dispensing utensils improperly stored
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

More in Nassau County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.