SUBWAY #25289

821 A HEMPSTEAD TURNPIKE, ELMONT, NY 11003

Last inspected Mar 13, 2026

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Mar 13, 2026
✓
3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Pesticide application not supervised by a certified applicator
- Insects, rodents present
Feb 11, 2026
✕
3 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Insects, rodents present
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
Sep 17, 2025
✓
Nov 4, 2024
✓
2 violations
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Insects, rodents present
Sep 7, 2023
✓
2 violations
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Hot, cold running water not provided, pressure inadequate
Dec 7, 2021
✕
1 violation
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Sep 21, 2021
✓
3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Insects, rodents present
Dec 17, 2018
✓
Nov 21, 2018
✕
2 violations
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Oct 17, 2018
✕
3 violations
- Critical: Commercially processed precooked potentially hazardous foods are not heated to 140�F or above within two hours.
- Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
Sep 21, 2017
✓
Jan 12, 2016
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Apr 15, 2015
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Jun 13, 2014
✓
2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Hot, cold running water not provided, pressure inadequate
Aug 5, 2013
✓
2 violations
- Hot, cold running water not provided, pressure inadequate
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Mar 29, 2012
✓
2 violations
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Jan 27, 2012
✓
Mar 15, 2011
✓
Jan 12, 2010
✓
Mar 20, 2009
✓
Jan 29, 2009
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.