SUNY OLD WESTBURY-CHARTWELLS@NEW ACA

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Inspection history

1. Apr 17, 2025

   ✓
   4 violations

   • In use food dispensing utensils improperly stored
   • Hot, cold running water not provided, pressure inadequate
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

2. Dec 8, 2022

   ✓

3. Jan 29, 2019

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Hot, cold running water not provided, pressure inadequate

4. Jan 29, 2018

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. Apr 17, 2017

   ✓
   3 violations

   • Hot, cold running water not provided, pressure inadequate
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

6. Apr 12, 2017

   ✓

7. Feb 1, 2017

   ✕
   2 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical: Food from unapproved source, spoiled, adulterated on premises.

8. Dec 13, 2016

   ✕
   3 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Critical: Food from unapproved source, spoiled, adulterated on premises.

9. Nov 24, 2015

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

10. Nov 13, 2014

    ✓
    1 violation

    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

11. Sep 16, 2013

    ✓

12. Sep 7, 2012

    ✓
    1 violation

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures