TEE THAI FLAVORS

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Inspection history

1. Jan 27, 2026

   ✓
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Miscellaneous, Economic Violation, Choking Poster, Training.

2. Apr 25, 2025

   ✓

3. Apr 8, 2025

   ✕
   5 violations

   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Improper use and storage of clean, sanitized equipment and utensils
   • Non food contact surfaces of equipment not clean
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

4. Aug 28, 2024

   ✓

5. Aug 13, 2024

   ✕
   3 violations

   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

6. May 12, 2023

   ✓
   1 violation

   • Improper use and storage of clean, sanitized equipment and utensils

7. Jan 19, 2022

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin