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Nassau County

TEXAS RANGER, THE

365 B ATLANTIC AVENUE, FREEPORT, NY 11520

Last inspected Feb 26, 2025

Failed. Did not meet health requirements at the latest inspection. Many failures are fixed and re-inspected within days — check the inspection date.

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

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Inspection history

  1. Feb 26, 2025

    3 violations
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  2. Mar 28, 2024

    2 violations
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  3. Mar 22, 2023

    5 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  4. Oct 31, 2022

    6 violations
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
    • Pesticide application not supervised by a certified applicator
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  5. Dec 1, 2021

  6. Nov 8, 2021

    1 violation
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  7. Sep 16, 2021

    5 violations
    • Wiping cloths dirty, not stored properly in sanitizing solutions
    • Hot, cold running water not provided, pressure inadequate
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  8. Feb 11, 2019

    3 violations
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

More in Nassau County

Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.