TIKI JOE'S OCEAN BREEZE @ TOBAY

Order for delivery

Inspection history

1. Jul 31, 2025

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

2. Jul 15, 2024

   ✓
   2 violations

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

3. Jul 11, 2024

   ✕
   4 violations

   • Hot, cold running water not provided, pressure inadequate
   • Pesticide application not supervised by a certified applicator
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

4. Jul 20, 2023

   ✓
   2 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

5. Aug 8, 2022

   ✓
   4 violations

   • Hot, cold running water not provided, pressure inadequate
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • In use food dispensing utensils improperly stored
   • Miscellaneous, Economic Violation, Choking Poster, Training.

6. Aug 6, 2021

   ✓

7. Aug 21, 2020

   ✓

8. Aug 11, 2020

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

9. Jun 4, 2019

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)