UNITED MASHADI JEWISH COMM OF AMERIC

Order for delivery

Inspection history

1. Aug 12, 2024

   ✓

2. Sep 6, 2018

   ✓

3. Aug 28, 2018

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

4. Aug 1, 2018

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. Apr 24, 2018

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Hot, cold running water not provided, pressure inadequate

6. Feb 23, 2018

   ✕
   3 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Hot, cold running water not provided, pressure inadequate
   • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

7. Jan 9, 2017

   ✓

8. Dec 14, 2015

   ✕
   2 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

9. Oct 29, 2014

   ✓

10. Sep 23, 2013

    ✓

11. Oct 5, 2012

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

12. Jun 29, 2011

    ✓
    3 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

13. May 5, 2010

    ✓

14. Apr 27, 2010

    ✕
    6 violations

    • Pesticide application not supervised by a certified applicator
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Insects, rodents present
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored

15. Apr 30, 2009

    ✕
    3 violations

    • Pesticide application not supervised by a certified applicator
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

16. Nov 12, 2008

    ✓
    1 violation

    • In use food dispensing utensils improperly stored