VILLA D'AQUA

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Inspection history

1. Aug 29, 2025

   ✓

2. Aug 19, 2025

   ✕
   8 violations

   • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical: Food from unapproved source, spoiled, adulterated on premises.
   • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
   • Insects, rodents present
   • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Non food contact surfaces of equipment not clean
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Improper thawing procedures used

3. Aug 26, 2024

   ✓

4. Aug 15, 2024

   ✕
   5 violations

   • Improper thawing procedures used
   • Non food contact surfaces of equipment not clean
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).