WHEATLEY FARMS CATERING

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Inspection history

1. Mar 16, 2026

   ✓
   5 violations

   • Single service items reused, improperly stored, dispensed, not used when required
   • Improper storage of cleaning equipment, linens, laundry unacceptable
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

2. Apr 1, 2024

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

3. Dec 12, 2022

   ✓
   3 violations

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Mar 11, 2020

   ✓
   1 violation

   • Hot, cold running water not provided, pressure inadequate

5. Apr 1, 2019

   ✓
   2 violations

   • Insects, rodents present
   • Miscellaneous, Economic Violation, Choking Poster, Training.

6. Nov 16, 2018

   ✕
   2 violations

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Insects, rodents present

7. Nov 15, 2017

   ✓

8. Oct 4, 2017

   ✕
   1 violation

   • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

9. May 12, 2017

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Hot, cold running water not provided, pressure inadequate