WHEATLEY HILLS GOLF CLB HALFWAY HSE

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Inspection history

1. Aug 22, 2025

   ✓
   3 violations

   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Hot, cold running water not provided, pressure inadequate

2. Aug 19, 2025

   ✓
   4 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Hot, cold running water not provided, pressure inadequate
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

3. Jul 15, 2024

   ✓
   2 violations

   • Insects, rodents present
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

4. Jul 1, 2024

   ✓
   5 violations

   • Insects, rodents present
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Hot, cold running water not provided, pressure inadequate

5. Aug 14, 2023

   ✓
   1 violation

   • Insects, rodents present

6. Aug 11, 2023

   ✓
   4 violations

   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Hot, cold running water not provided, pressure inadequate
   • Insects, rodents present
   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

7. Jul 20, 2021

   ✓

8. Aug 2, 2019

   ✕
   1 violation

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

9. Aug 22, 2018

   ✓

10. Aug 2, 2018

    ✓
    3 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

11. Sep 1, 2017

    ✓
    1 violation

    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

12. Aug 26, 2016

    ✓
    2 violations

    • Insects, rodents present
    • Miscellaneous, Economic Violation, Choking Poster, Training.

13. Aug 20, 2015

    ✓
    1 violation

    • Garbage storage areas not properly constructed or maintained, creating a nuisance

14. Aug 5, 2014

    ✓

15. Jul 30, 2013

    ✓

16. Jul 26, 2012

    ✓

17. Jul 13, 2012

    ✕
    2 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

18. Aug 1, 2011

    ✓

19. Jul 25, 2011

    ✕
    4 violations

    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
    • Insects, rodents present
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Improper use and storage of clean, sanitized equipment and utensils

20. Jul 22, 2010

    ✓
    2 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

21. Aug 12, 2009

    ✕
    4 violations

    • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • In use food dispensing utensils improperly stored
    • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

22. Jul 8, 2008

    ✓
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Insects, rodents present