WOODWARD CHILDREN'S CENTER

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Inspection history

1. May 14, 2026

   ✓

2. Mar 10, 2026

   ✕
   3 violations

   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. May 23, 2024

   ✓
   3 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Insects, rodents present
   • Non food contact surfaces of equipment not clean

4. May 4, 2023

   ✓

5. Apr 1, 2022

   ✕
   3 violations

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.

6. Sep 18, 2020

   ✓
   3 violations

   • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Hot, cold running water not provided, pressure inadequate

7. Apr 30, 2019

   ✓

8. Mar 6, 2018

   ✓
   2 violations

   • Non food contact surfaces of equipment not clean
   • Hot, cold running water not provided, pressure inadequate

9. Nov 17, 2016

   ✓

10. Dec 7, 2015

    ✓

11. Feb 7, 2014

    ✓

12. Apr 22, 2013

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Dec 12, 2012

    ✕
    2 violations

    • Critical: Water/ice: unsafe, unapproved sources, cross connections
    • Hot, cold running water not provided, pressure inadequate

14. Oct 25, 2011

    ✓
    1 violation

    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

15. Sep 30, 2010

    ✓
    3 violations

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
    • Non food contact surfaces of equipment not clean
    • Insects, rodents present

16. Sep 18, 2009

    ✓
    1 violation

    • Garbage storage areas not properly constructed or maintained, creating a nuisance

17. Nov 6, 2008

    ✕
    1 violation

    • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.