100 MAIN

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Inspection history

1. Apr 30, 2026

   ✓

2. Mar 20, 2026

   ✕
   3 violations

   • In use food dispensing utensils improperly stored
   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

3. Dec 4, 2025

   ✓

4. Jun 13, 2025

   ✓
   1 violation

   • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

5. Oct 1, 2024

   ✓

6. Aug 28, 2024

   ✕
   1 violation

   • Critical:Food from unapproved source, spoiled, adulterated on premises.

7. Apr 11, 2024

   ✓

8. Mar 15, 2024

   ✕
   2 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

9. Jan 4, 2024

   ✓

10. Dec 19, 2023

    ✓
    1 violation

    • Insects, rodents present

11. Dec 1, 2023

    ✓
    1 violation

    • Insects, rodents present

12. Oct 25, 2023

    ✓
    2 violations

    • Insects, rodents present
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

13. Dec 21, 2022

    ✓