88 CHARLES STREET RESTAURANT

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Inspection history

1. Feb 2, 2026

   ✓

2. Nov 26, 2025

   ✓

3. Apr 16, 2025

   ✓

4. Mar 21, 2025

   ✕
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

5. Nov 25, 2024

   ✓

6. Oct 30, 2024

   ✕
   2 violations

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

7. Oct 10, 2024

   ✕
   4 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Mar 6, 2024

   ✓
   1 violation

   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

9. Jan 11, 2024

   ✓

10. Nov 1, 2023

    ✕
    3 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Food from unapproved source, spoiled, adulterated on premises.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

11. May 3, 2023

    ✓

12. Feb 1, 2023

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

13. Nov 7, 2022

    ✓

14. Oct 14, 2022

    ✕
    3 violations

    • In use food dispensing utensils improperly stored
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.