ABC PIZZA & RESTAURANT

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Inspection history

1. Apr 3, 2026

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

2. Dec 16, 2025

   ✓

3. Jun 10, 2025

   ✓

4. Dec 4, 2024

   ✓

5. Apr 12, 2024

   ✓

6. Nov 15, 2023

   ✓

7. Mar 23, 2023

   ✓

8. Oct 14, 2022

   ✓

9. Apr 4, 2022

   ✓

10. Nov 23, 2021

    ✓

11. Apr 9, 2021

    ✓

12. Oct 9, 2020

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

13. Sep 2, 2020

    ✓
    3 violations

    • In use food dispensing utensils improperly stored
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

14. Dec 5, 2019

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded

15. Apr 11, 2019

    ✓

16. Nov 28, 2018

    ✓

17. Mar 14, 2018

    ✓

18. Sep 20, 2017

    ✓

19. Jul 11, 2017

    ✓

20. May 25, 2017

    ✕
    2 violations

    • Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

21. Oct 25, 2016

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

22. Feb 3, 2016

    ✓

23. Oct 13, 2015

    ✓

24. Jan 29, 2015

    ✓

25. Aug 25, 2014

    ✓