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← Newburgh

AK TACOS & MAS

15 EAST MAIN STREET, WASHINGTONVILLE, NY 10992

Last inspected May 6, 2026

Official source: New York State Department of Health (health.ny.gov) · All data sources

Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.

This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.

✓
derived

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The record, in plain English

CleanPlate holds 6 inspections on record for AK TACOS & MAS, spanning March 2025 to May 2026 — every one straight from New York State Department of Health.

The trend is positive: it improved from failed at the previous visit to passed now.

No violations were recorded at the most recent inspection.

Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →

Inspection history

  1. May 6, 2026

    ✓
  2. Mar 24, 2026

    ✕
    2 violations
    • Critical: Food from unapproved source, spoiled, adulterated on premises.
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  3. Jan 14, 2026

    ✓
  4. Dec 11, 2025

    ✕
    2 violations
    • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  5. May 14, 2025

    ✓
  6. Mar 25, 2025

    ✕
    3 violations
    • Critical: Potentially hazardous foods are not kept at or above 140�F during hot holding.
    • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.