ANTONIO'S FAMILY RESTAURANT

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Inspection history

1. Apr 29, 2026

   ✓

2. Nov 26, 2025

   ✓

3. Oct 20, 2025

   ✓

4. Sep 29, 2025

   ✕
   4 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

5. Dec 6, 2024

   ✓

6. Mar 29, 2024

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

7. Oct 26, 2023

   ✓
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

8. Mar 8, 2023

   ✓
   1 violation

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

9. Sep 1, 2022

   ✓

10. Mar 8, 2022

    ✓

11. Feb 15, 2022

    ✓

12. Jan 20, 2022

    ✕
    1 violation

    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.

13. Dec 29, 2021

    ✕
    2 violations

    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
    • Critical:Food from unapproved source, spoiled, adulterated on premises.

14. Nov 18, 2021

    ✕
    3 violations

    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

15. Aug 13, 2021

    ✓