← Newburgh
APPLEBEES NEIGH.GRILL/BAR #19
1205 ROUTE 300, NEWBURGH, NY 12550
Last inspected Mar 10, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Mar 10, 2026
✓Dec 3, 2025
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 4, 2025
✓Nov 20, 2024
✓Apr 17, 2024
✓Nov 21, 2023
✓Apr 20, 2023
✓1 violation
- Non food contact surfaces of equipment not clean
Nov 14, 2022
✓Apr 14, 2022
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Oct 26, 2021
✓1 violation
- Non food contact surfaces of equipment not clean
Apr 9, 2021
✓Oct 23, 2020
✓1 violation
- Insects, rodents present
Jul 23, 2020
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Nov 7, 2019
✓Apr 4, 2019
✓1 violation
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Dec 13, 2018
✓Feb 16, 2018
✓3 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Nov 6, 2017
✓2 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Apr 5, 2017
✓Nov 25, 2016
✓Jun 2, 2016
✓1 violation
- Non food contact surfaces of equipment not clean
Oct 2, 2015
✓Jun 19, 2015
✕1 violation
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Apr 27, 2015
✕4 violations
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Nov 6, 2014
✓
More in Newburgh
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.