BALMVILLE COMM / MEDIA CENTER

5144 ROUTE 9W, NEWBURGH, NY 12550

Last inspected Apr 20, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

✓

derived

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Inspection history

Apr 20, 2026
✓
Mar 19, 2025
✓
1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Nov 4, 2024
✓
Mar 21, 2024
✓
Feb 29, 2024
✕
1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Oct 26, 2023
✓
Feb 27, 2023
✓
Dec 1, 2022
✓
Nov 2, 2022
✕
2 violations
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Mar 25, 2022
✓
3 violations
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Single service items reused, improperly stored, dispensed, not used when required
Nov 9, 2021
✓
Mar 10, 2021
✓
Dec 3, 2019
✓
Mar 4, 2019
✓
Oct 29, 2018
✓
Feb 22, 2018
✓
Oct 18, 2017
✓
Jan 12, 2017
✓
Oct 19, 2016
✓
Mar 31, 2016
✓
1 violation
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Feb 26, 2016
✕
4 violations
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
Nov 20, 2015
✓
Feb 10, 2015
✓
Sep 19, 2014
✓
Jan 22, 2014
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.