BEAR MOUNTAIN BAKERY & CAFE

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Inspection history

1. Mar 2, 2026

   ✓

2. Nov 21, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Jan 2, 2025

   ✓
   2 violations

   • Insects, rodents present
   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

4. Oct 2, 2024

   ✓

5. Sep 6, 2024

   ✕
   3 violations

   • In use food dispensing utensils improperly stored
   • Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

6. May 24, 2024

   ✓

7. Aug 21, 2023

   ✓

8. Mar 23, 2023

   ✓

9. Feb 6, 2023

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.

10. Aug 26, 2022

    ✓

11. May 2, 2022

    ✕
    2 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Non food contact surfaces of equipment not clean

12. Jan 11, 2022

    ✓
    1 violation

    • Hot, cold running water not provided, pressure inadequate

13. Oct 13, 2021

    ✓

14. Sep 21, 2021

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

15. Aug 27, 2021

    ✕
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

16. Mar 1, 2021

    ✓

17. Aug 21, 2020

    ✓