BEREA ELEMENTARY SCHOOL

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Inspection history

1. Apr 21, 2026

   ✓

2. Nov 24, 2025

   ✓

3. Oct 27, 2025

   ✕
   2 violations

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

4. Feb 14, 2025

   ✓

5. Oct 9, 2024

   ✓

6. Feb 27, 2024

   ✓

7. Sep 18, 2023

   ✓

8. Feb 7, 2023

   ✓

9. Oct 25, 2022

   ✓

10. Jan 27, 2022

    ✓

11. Oct 1, 2021

    ✓

12. Mar 16, 2021

    ✓

13. Oct 14, 2020

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

14. Sep 26, 2019

    ✓

15. Feb 1, 2019

    ✓

16. Oct 30, 2018

    ✓

17. Feb 9, 2018

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

18. Sep 15, 2017

    ✓

19. Feb 1, 2017

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

20. Oct 21, 2016

    ✕
    3 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

21. Feb 10, 2016

    ✓

22. Nov 23, 2015

    ✓

23. Mar 4, 2015

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

24. Nov 7, 2014

    ✓

25. Feb 4, 2014

    ✓