BESO TACO BAR

Order for delivery

Inspection history

1. May 27, 2026

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.

2. Apr 30, 2026

   ✕
   5 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Garbage storage areas not properly constructed or maintained, creating a nuisance

3. Oct 15, 2025

   ✓

4. Dec 30, 2024

   ✓

5. Oct 25, 2024

   ✕
   2 violations

   • Critical:Food from unapproved source, spoiled, adulterated on premises.
   • Improper thawing procedures used

6. Sep 30, 2024

   ✕
   2 violations

   • Improper thawing procedures used
   • Critical:Water/ice: unsafe, unapproved sources, cross connections