BETTER PLACE BAR & GRILL, A

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Inspection history

1. May 22, 2026

   ✓
   1 violation

   • Non food contact surfaces of equipment not clean

2. Apr 8, 2026

   ✕
   6 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Improper thawing procedures used
   • Non food contact surfaces of equipment not clean
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

3. Feb 2, 2026

   ✓

4. Dec 22, 2025

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

5. Apr 22, 2025

   ✓

6. Mar 31, 2025

   ✕
   1 violation

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

7. Dec 17, 2024

   ✓

8. Nov 25, 2024

   ✕
   3 violations

   • Improper use and storage of clean, sanitized equipment and utensils
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

9. Apr 10, 2024

   ✓

10. Mar 13, 2024

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

11. Nov 8, 2023

    ✓

12. Mar 31, 2023

    ✓

13. Nov 21, 2022

    ✓

14. May 6, 2022

    ✓

15. Dec 8, 2021

    ✓

16. Feb 17, 2021

    ✓

17. Dec 23, 2020

    ✓

18. Nov 25, 2020

    ✕
    2 violations

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

19. Sep 27, 2019

    ✓

20. Apr 18, 2019

    ✓
    1 violation

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

21. Nov 8, 2018

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

22. Mar 12, 2018

    ✓

23. Sep 22, 2017

    ✓

24. Jun 14, 2017

    ✓
    1 violation

    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

25. Nov 21, 2016

    ✓