BLAZING BAGELS

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Inspection history

1. Mar 27, 2026

   ✓

2. Mar 5, 2026

   ✕
   5 violations

   • Critical:Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

3. Oct 24, 2025

   ✓

4. May 15, 2025

   ✓

5. Oct 7, 2024

   ✓

6. Apr 25, 2024

   ✓

7. Sep 12, 2023

   ✓
   2 violations

   • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

8. May 4, 2023

   ✓
   1 violation

   • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

9. Sep 21, 2022

   ✓

10. Sep 1, 2022

    ✕
    2 violations

    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

11. May 19, 2022

    ✓

12. Apr 26, 2022

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

13. Dec 6, 2021

    ✓

14. Jun 10, 2021

    ✓

15. Aug 27, 2020

    ✓

16. Jul 16, 2020

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

17. Oct 7, 2019

    ✓

18. Jun 13, 2019

    ✓

19. May 15, 2019

    ✕
    3 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
    • Critical:Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

20. Sep 25, 2018

    ✓

21. Apr 16, 2018

    ✓

22. Dec 12, 2017

    ✓