BURGER KING
831 ROUTE 17M, MONROE, NY 10950
Last inspected Apr 27, 2026
Official source: New York State Department of Health (health.ny.gov) · All data sources
Passed. Met health requirements at the latest inspection. Some health departments report pass/fail instead of letter grades.
This inspection record doesn’t carry an official letter grade — some health departments never issue one, and others (like NYC) post it after a grace period — so CleanPlate derived the status from the reported violation data. If the department posts an official grade, it replaces this automatically.
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The record, in plain English
CleanPlate holds 25 inspections on record for BURGER KING, spanning September 2013 to April 2026 — every one straight from New York State Department of Health.
It has held passed across its last two inspections.
No violations were recorded at the most recent inspection.
Every sentence above is computed directly from the official record — CleanPlate adds no opinions. How our grading works →
Inspection history
Apr 27, 2026
✓Oct 30, 2025
✓Mar 31, 2025
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Sep 16, 2024
✓Apr 16, 2024
✓Oct 10, 2023
✓Apr 25, 2023
✓Aug 31, 2022
✓1 violation
- In use food dispensing utensils improperly stored
Apr 6, 2022
✓Sep 13, 2021
✓Apr 28, 2021
✓Oct 15, 2020
✓Jul 9, 2020
✓1 violation
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Dec 16, 2019
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
May 7, 2019
✓Sep 13, 2018
✓Mar 19, 2018
✓Sep 7, 2017
✓Apr 3, 2017
✓May 27, 2016
✓Dec 3, 2015
✓Apr 14, 2015
✓Dec 29, 2014
✓2 violations
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Apr 2, 2014
✓Sep 4, 2013
✓
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Source: New York State Department of Health (health.ny.gov). Data shown unmodified from the official government record. CleanPlate is an independent service, not affiliated with any government agency. See something wrong? Report a data issue.