CHIPOTLE MEXICAN GRILL #2018

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Inspection history

1. May 7, 2026

   ✓

2. Sep 19, 2025

   ✓
   1 violation

   • In use food dispensing utensils improperly stored

3. May 27, 2025

   ✓

4. Sep 10, 2024

   ✓

5. Apr 16, 2024

   ✓

6. Aug 28, 2023

   ✓

7. Apr 24, 2023

   ✓

8. Aug 30, 2022

   ✓

9. Aug 19, 2022

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.

10. Apr 8, 2022

    ✓

11. May 25, 2021

    ✓

12. Jan 11, 2021

    ✓

13. Sep 18, 2020

    ✓

14. Sep 5, 2019

    ✓
    3 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

15. Apr 24, 2019

    ✓

16. Aug 30, 2018

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

17. Mar 29, 2018

    ✓

18. Sep 5, 2017

    ✓
    2 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

19. Apr 4, 2017

    ✓
    2 violations

    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • In use food dispensing utensils improperly stored

20. Mar 2, 2016

    ✓

21. Nov 10, 2015

    ✓
    3 violations

    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

22. Nov 20, 2013

    ✓
    2 violations

    • Improper use and storage of clean, sanitized equipment and utensils
    • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

23. Jul 15, 2013

    ✓