← Newburgh
COUNTRY CLUB AT OTTERKILL (THE)
100 OTTER ROAD, CAMPBELL HALL, NY 10916
Last inspected Jul 9, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Jul 9, 2026
✓Aug 18, 2025
✓2 violations
- Single service items reused, improperly stored, dispensed, not used when required
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
May 27, 2025
✓Dec 31, 2024
✓1 violation
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Oct 30, 2024
✓Oct 10, 2024
✕1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Jul 24, 2024
✓Jun 14, 2024
✕1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
May 23, 2024
✕1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Apr 23, 2024
✕1 violation
- Critical:Water/ice: unsafe, unapproved sources, cross connections
Nov 20, 2023
✓Nov 3, 2023
✕5 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper use and storage of clean, sanitized equipment and utensils
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Insects, rodents present
May 16, 2023
✕1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Dec 1, 2022
✓Oct 27, 2022
✕1 violation
- Critical:Food from unapproved source, spoiled, adulterated on premises.
Aug 4, 2022
✓3 violations
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Insects, rodents present
- Single service items reused, improperly stored, dispensed, not used when required
Jun 29, 2022
✕8 violations
- Insects, rodents present
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Single service items reused, improperly stored, dispensed, not used when required
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.