DOTTIE AUDREY'S BAKERY & HOAGIES

549 ROUTE 17, UNIT A & B-1, TUXEDO, NY 10987

Last inspected Jun 24, 2026

This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.

derived

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Inspection history

Jun 24, 2026
✕
3 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Mar 23, 2026
✓
2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Oct 29, 2025
✓
Jul 3, 2025
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
May 30, 2025
✓
May 12, 2025
✕
1 violation
- Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
May 5, 2025
✕
4 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical:Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
- Single service items reused, improperly stored, dispensed, not used when required
Apr 19, 2024
✓
1 violation
- Non food contact surfaces of equipment not clean
Feb 15, 2024
✓
Aug 31, 2023
✓
Aug 10, 2023
✕
1 violation
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
May 1, 2023
✕
4 violations
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
- Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- In use food dispensing utensils improperly stored
- Miscellaneous, Economic Violation, Choking Poster, Training.
Feb 10, 2023
✓
Sep 15, 2022
✓
May 12, 2022
✓
Nov 23, 2021
✓
Sep 9, 2021
✕
2 violations
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
Jan 21, 2021
✓
Jul 22, 2020
✓
Jun 22, 2020
✓
1 violation
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
May 13, 2019
✓
Mar 11, 2019
✓
Oct 1, 2018
✓
Aug 1, 2018
✕
1 violation
- Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Jun 30, 2017
✓

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Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.