DRAGON SPRINGS BAKERY

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Inspection history

1. Sep 3, 2025

   ✓

2. May 20, 2025

   ✓

3. Aug 5, 2024

   ✓

4. Jun 21, 2024

   ✕
   1 violation

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

5. Dec 21, 2023

   ✓

6. May 25, 2023

   ✓

7. Oct 19, 2022

   ✓

8. Sep 16, 2022

   ✕
   1 violation

   • Critical:Food from unapproved source, spoiled, adulterated on premises.

9. May 27, 2022

   ✓

10. Dec 9, 2021

    ✓

11. Jan 7, 2021

    ✓
    1 violation

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

12. Aug 31, 2020

    ✓
    2 violations

    • Single service items reused, improperly stored, dispensed, not used when required
    • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred

13. Oct 29, 2019

    ✓

14. Jul 19, 2018

    ✓

15. May 11, 2018

    ✓

16. Aug 4, 2016

    ✓

17. Dec 9, 2015

    ✓
    1 violation

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

18. Sep 1, 2015

    ✓

19. Nov 25, 2014

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

20. May 20, 2014

    ✓
    6 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
    • Insects, rodents present
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Improper storage of cleaning equipment, linens, laundry unacceptable
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

21. Jul 11, 2012

    ✓

22. Jan 24, 2012

    ✓

23. Oct 18, 2011

    ✓

24. Jun 15, 2011

    ✓

25. Jan 11, 2011

    ✓