DUNKIN'

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Inspection history

1. Jun 9, 2026

   ✓

2. Jan 29, 2026

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

3. Oct 2, 2025

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

4. Jan 7, 2025

   ✓

5. Apr 22, 2024

   ✓

6. Jan 8, 2024

   ✓

7. Sep 8, 2023

   ✓

8. Jan 19, 2023

   ✓

9. Apr 28, 2022

   ✓

10. Feb 4, 2022

    ✓
    2 violations

    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

11. Aug 19, 2021

    ✓

12. Jan 28, 2021

    ✓

13. Oct 7, 2020

    ✓

14. Feb 3, 2020

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

15. May 13, 2019

    ✓
    1 violation

    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

16. Feb 21, 2019

    ✓
    1 violation

    • In use food dispensing utensils improperly stored

17. Jun 27, 2018

    ✓

18. Apr 12, 2018

    ✕
    3 violations

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
    • Critical:Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

19. Jan 23, 2018

    ✓

20. Oct 30, 2017

    ✓

21. Apr 24, 2017

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

22. Nov 15, 2016

    ✓
    3 violations

    • Non food contact surfaces of equipment not clean
    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans

23. Jan 4, 2016

    ✓
    2 violations

    • Non food contact surfaces of equipment not clean
    • Miscellaneous, Economic Violation, Choking Poster, Training.

24. Jan 2, 2015

    ✓

25. Sep 16, 2014

    ✓
    2 violations

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
    • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures