← Newburgh
EDDY'S JERK CENTER
487 BROADWAY, NEWBURGH, NY 12550
Last inspected Jun 2, 2026
This source doesn’t issue a letter grade, so CleanPlate derived the status from the reported violation data.
✓
derivedOrder for delivery
Inspection history
Jun 2, 2026
✓Jan 30, 2026
✓Sep 9, 2025
✓Jan 6, 2025
✓1 violation
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Jun 7, 2024
✓May 22, 2024
✕2 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
May 9, 2024
✕5 violations
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Insects, rodents present
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Jan 31, 2024
✓1 violation
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
May 1, 2023
✓Jan 13, 2023
✓May 4, 2022
✓2 violations
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
Feb 4, 2022
✓Dec 13, 2021
✓Sep 15, 2020
✓Feb 3, 2020
✓Jun 19, 2019
✓May 15, 2019
✕2 violations
- Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Improper use and storage of clean, sanitized equipment and utensils
Feb 21, 2019
✓Jul 24, 2018
✓Jul 11, 2018
✓Apr 10, 2018
✕1 violation
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Jan 31, 2018
✕2 violations
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Critical:Potentially hazardous foods are not kept at or above 140�F during hot holding.
Nov 9, 2017
✓2 violations
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Apr 12, 2017
✓Nov 22, 2016
✓2 violations
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Improper thawing procedures used
More in Newburgh
Source: New York State Department of Health. Data shown unmodified from the official record. See something wrong? Report a data issue.