EL TECUAN SNACK BAR

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Inspection history

1. Dec 16, 2025

   ✓

2. Aug 21, 2024

   ✓

3. Jun 6, 2023

   ✓
   1 violation

   • Miscellaneous, Economic Violation, Choking Poster, Training.

4. Nov 14, 2022

   ✓

5. Oct 29, 2022

   ✕
   6 violations

   • Critical:Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
   • Single service items reused, improperly stored, dispensed, not used when required
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Critical:Precooked, refrigerated potentially hazardous food is not reheated to 165�F or above within two hours.
   • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs