ERIE TRACKSIDE MANOR

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Inspection history

1. Jun 5, 2026

   ✓

2. May 7, 2026

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
   • Improper use and storage of clean, sanitized equipment and utensils

3. Jan 29, 2026

   ✓

4. Jun 5, 2025

   ✓

5. May 15, 2025

   ✕
   1 violation

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

6. Jan 6, 2025

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Apr 9, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

8. Jan 17, 2024

   ✓
   1 violation

   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

9. May 3, 2023

   ✓

10. Jan 18, 2023

    ✓

11. Apr 28, 2022

    ✓

12. Apr 4, 2022

    ✕
    2 violations

    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Water/ice: unsafe, unapproved sources, cross connections

13. Jan 13, 2022

    ✓

14. Apr 22, 2021

    ✓

15. Jan 7, 2021

    ✓

16. Jun 18, 2020

    ✓

17. Jan 24, 2020

    ✓

18. May 24, 2019

    ✓

19. Jan 4, 2019

    ✓

20. Apr 6, 2018

    ✓

21. Jan 18, 2018

    ✓

22. Apr 10, 2017

    ✓

23. Jan 12, 2017

    ✓
    1 violation

    • Improper use and storage of clean, sanitized equipment and utensils

24. Oct 20, 2016

    ✓

25. Mar 18, 2016

    ✓
    2 violations

    • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
    • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions