FEI TIAN COLLEGE &NORTHERN AUXILIARY

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Inspection history

1. Jun 30, 2026

   ✓

2. Jul 25, 2025

   ✓
   1 violation

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

3. Jul 15, 2025

   ✕
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.

4. Mar 18, 2025

   ✓

5. Jul 15, 2024

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Apr 29, 2024

   ✓

7. Apr 5, 2024

   ✕
   2 violations

   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

8. Jul 21, 2023

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

9. Mar 24, 2023

   ✓
   2 violations

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Wiping cloths dirty, not stored properly in sanitizing solutions

10. Oct 26, 2022

    ✓

11. Oct 3, 2022

    ✕
    3 violations

    • Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
    • Inadequate personal cleanliness
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

12. Jul 11, 2022

    ✓

13. May 5, 2022

    ✕
    1 violation

    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.

14. Apr 19, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

15. Apr 1, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

16. Dec 20, 2021

    ✓

17. Dec 6, 2021

    ✕
    3 violations

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

18. Nov 5, 2020

    ✓

19. Jan 16, 2020

    ✓

20. Aug 15, 2019

    ✓

21. Jan 16, 2019

    ✓