FEI TIAN COLLEGE &NORTHERN AUXILIARY

Order for delivery

Inspection history

1. Jun 30, 2026

   ✓

2. Jul 15, 2025

   ✕
   2 violations

   • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
   • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.

3. Jun 24, 2025

   ✓

4. Mar 18, 2025

   ✓

5. Jul 15, 2024

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

6. Apr 29, 2024

   ✓

7. Apr 5, 2024

   ✕
   2 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

8. Jul 21, 2023

   ✓
   1 violation

   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

9. Mar 24, 2023

   ✓
   2 violations

   • Wiping cloths dirty, not stored properly in sanitizing solutions
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

10. Oct 26, 2022

    ✓

11. Oct 3, 2022

    ✕
    3 violations

    • Critical:Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
    • Inadequate personal cleanliness

12. Jul 11, 2022

    ✓

13. May 5, 2022

    ✕
    1 violation

    • Critical:Foods or food area/public area contamination by sewage or drippage from waste lines.

14. Apr 19, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

15. Apr 1, 2022

    ✕
    1 violation

    • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).

16. Dec 20, 2021

    ✓

17. Sep 15, 2021

    ✓

18. Jul 22, 2021

    ✓

19. May 4, 2021

    ✕
    3 violations

    • Improper thawing procedures used
    • Miscellaneous, Economic Violation, Choking Poster, Training.
    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

20. Nov 5, 2020

    ✓

21. Jul 29, 2020

    ✕
    5 violations

    • In use food dispensing utensils improperly stored
    • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
    • Non food contact surfaces of equipment not clean
    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

22. Jan 16, 2020

    ✓

23. Aug 15, 2019

    ✓

24. Jan 16, 2019

    ✓

25. Sep 17, 2018

    ✓
    1 violation

    • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing