FELICIA'S LITTLE DINER

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Inspection history

1. Dec 2, 2025

   ✓

2. Nov 18, 2025

   ✕
   2 violations

   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Single service items reused, improperly stored, dispensed, not used when required

3. Apr 29, 2025

   ✓
   1 violation

   • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

4. Dec 31, 2024

   ✓

5. Dec 5, 2024

   ✕
   1 violation

   • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)

6. Oct 9, 2024

   ✕
   7 violations

   • Critical:Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
   • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
   • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
   • Miscellaneous, Economic Violation, Choking Poster, Training.
   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
   • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
   • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

7. Mar 12, 2024

   ✓
   1 violation

   • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures

8. Dec 5, 2023

   ✓

9. Jun 13, 2023

   ✓

10. Mar 30, 2023

    ✕
    1 violation

    • Critical:Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.

11. Sep 30, 2022

    ✓

12. Mar 16, 2022

    ✓

13. Oct 14, 2021

    ✓

14. Sep 16, 2021

    ✕
    2 violations

    • Critical:Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

15. May 11, 2021

    ✓

16. Apr 13, 2021

    ✕
    1 violation

    • Critical:Cooked or prepared foods are subject to cross-contamination from raw foods.

17. Aug 19, 2020

    ✓

18. Nov 22, 2019

    ✓

19. Apr 30, 2019

    ✓
    1 violation

    • Non food contact surfaces of equipment not clean

20. Nov 30, 2018

    ✓

21. Oct 26, 2018

    ✕
    1 violation

    • Critical:Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.

22. Feb 20, 2018

    ✓

23. Aug 31, 2017

    ✓

24. Mar 8, 2017

    ✓
    1 violation

    • Miscellaneous, Economic Violation, Choking Poster, Training.

25. Nov 16, 2016

    ✓